Description
TEA FORTE
Tea Forté is a luxury tea brand known for its high-quality, handcrafted teas and elegant packaging. Founded in 2003, the company offers a wide range of loose-leaf teas, pyramid tea infusers, and tea accessories. Their collections include black, green, white, oolong, and herbal teas, often featuring organic ingredients and unique flavor blends.
Tea Forté is renowned for its signature pyramid-shaped infusers, specially designed to allow tea leaves to fully expand for a richer infusion. The brand also focuses on creating a luxurious tea experience.
Features of this brand:
- Pyramid Infusers, the Signature of Tea: The brand is best known for its handcrafted pyramid-shaped tea infusers, topped with a delicate leaf. These infusers allow for better water circulation and enhance the infusion process.
- Premium Ingredients: Tea Forté uses only the finest tea leaves, herbs, fruits, and flowers, often sourced organically. Their blends are crafted to deliver refined taste and aroma.
- Varieties of Tea: Their selection includes:
- Black Tea: Classic blends such as Earl Grey and English Breakfast, along with unique flavors like Vanilla and Orchid.
- Green Tea: Options such as Jasmine Green, Sencha, and blends with fruity or floral notes.
- White Tea: White Tea: Light and delicate, often blended with herbs for a unique flavor.
- Oolong Tea: Less common, but available in select premium blends.
- Herbal Tea & Tisanes: Caffeine-free options such as Chamomile, Lemon Balm & Ginger, and fruity infusions.
- Tea Accessories: The brand offers teaware, including teapots, cups, infusers, and gift sets designed to create a beautiful tea experience.
- Focus on Gifting and Presentation: Their packaging is luxuriously designed, making Tea Forté a popular choice for gifts, corporate presents, and special occasions.
- Sustainability and Ethical Sourcing: The company emphasizes sustainable practices, using biodegradable tea bags and environmentally friendly packaging.
Tea Forté’s pyramid tea bags, inspired by a unique Japanese method, feature distinctive design and packaging that evoke freshness and nature. The brand’s tea bags are available in two categories: Presentation Boxes and Iced Teas. The Presentation Boxes come in two sizes, 10-count and 20-count, offering a variety of flavors and tea types.
These boxes offer a variety of flavors and types of tea.
green tea tasting assortment (Green Tea):
Contains 10 tea bags with a total weight of 28g, featuring green tea.
Flavors:
Mango-Peach, Green Jasmine, Lemonade, Moroccan Mint, Sencha
Ingredients:
Peach-Mango: Green tea, green jasmine, mango cubes, mint, ginger root, honeybush, natural flavoring (ripe fruit sweetness, mint, and ginger).
Green Jasmine: Green jasmine (an exceptional and rare Chang tea with jasmine flower aroma).
Lemonade: Green tea, verbena lemon, lemongrass, natural flavoring, lemon peel (contains citrus and lemon, Italian ice treats).
Moroccan Mint: Gunpowder green tea and mint leaves (refreshing mint).
Sencha: Green tea (premium leaves, harvested in early spring and steamed).
How to use:
Steep the tea bag in boiling water for 3 minutes.
Green Tea
Green tea is a type of tea made from the leaves and buds of Camellia sinensis that have not undergone the withering and oxidation process typical of regular tea. Green tea is originally from China, but its production and distribution have spread to other East Asian countries.
There are various types of green tea, which differ significantly depending on their usage, growing conditions, cultivation methods, processing, and harvest time. Although extensive research has been conducted on the potential effects of green tea consumption, there is limited evidence of its impact on overall health. However, it should be noted that in some individuals with high blood pressure, it may help lower blood pressure.
Unlike black tea, green tea does not undergo oxidation (fermentation). The process of heating and drying the tea leaves before fermentation preserves the chlorophyll within the leaves. Chlorophyll is the substance that gives the leaves their green color. Therefore, high-quality green tea should not have brown leaves; when brewing quality green tea, the color of the tea in the cup should range from light to dark green (the shade depends on how long the tea steeps in hot water). A golden or brown color in brewed green tea indicates low-quality dried leaves. After steeping in hot water, the leaves should turn green, while a brown color shows that the leaves were not properly processed.
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